Baking...Blueberry Muffins

Hello everyone!
I thought I would share a lost recipe of mine...blueberry muffins! I used to make them quite often.
This week I baked 44 of these muffins for my little sister's bake-sale. I'm proud of her, she managed to sell them all in 2 hours!

The reason why I love these Muffins so much is, because they are light, fluffy and work perfect as either a breakfast, a snack or a dessert. I don't know why I didn't bake these for more than a year...I assume I never made time to make them.

So anyway lets get started...

The recipe is from:
Allrecipes Blueberry Muffins

Prep: 15min   Bake: 25min  Ready In: 40 min
Servings: 8 yummy Muffins!!


1 1/2 Cups flour
3/4 Cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 Cup vegetable oil
1 egg
1/3 Cup milk
1 teaspoon vanilla extract
1 Cup blueberries

Crumb topping: ( It almost makes enough for 16 Muffins)
1/2 Cup sugar
1/3 Cup flour
1/4 Cup butter
1 1/2 teaspoon ground cinnamon

-Preheat oven to 400 Fahrenheit or 200 Celsius. Grease muffin cups or line with muffin liners.

-Combine flour, sugar, salt and baking powder.
Place the vegetable oil into a 1 cup measuring Cup then add the egg and enough milk to fill the cup.
It is optional to add in the vanilla extract, personally I love it with.
Mix this with the flour mixture. Fold in blueberries. Fill muffin cups almost to the top, and sprinkle with the crumb topping mixture.

-To make the crumb topping... Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Then bake for 20 to 25 minutes in the preheated oven, or until done.

Do you smell it baking?
It smells amazingly delicious!!
If you make them share your creations with me, with #touchofraspberrycooks or #torcooks on Instagram!!


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